Dangerous gonzoblogger Pete has declared this What’s in Your Fridge Week. I am not afraid. Well, I am, but not about this. Behold.

Click here for larger image.

The batteries in my digital camera are very low, and the flash didn’t work. One more thing for tomorrow’s list. So this is available light.

You’ll notice I use Silk milk, not real moo. It’s better for me, in ways you don’t want to see illuminated here. Whole grain wheat bread. That mystery lump of plastic behind the Emerill’s pasta sauce (Bam!) is a leftover half of a chicken salad sandwhich, a coffee house on Linden Ave., circa October 11, 2004. The frist half wasn’t all that great, I guess.

To paraphrase Richard Bach, Live never to be ashamed if everything you eat or don’t eat is published around the world, even if what is published is not true.